SMOKER DAYS
This summer is going to be hot! We're firing up the grill for you with our smoker on the terrace of The Lonely Broccoli. The Modern Meat House will prepare the finest cuts of beef for you as Andaz Dry Aged, cedarwood-cooked salmon trout, chicken, and pork belly on the grill as a showcooking experience.
SIZZLING PLEASURES FROM THE SMOKER GRILL
HIGHLIGHT MENU
with Smoker Grill Showcooking
It’s getting hot in here! We're firing up the grill for you with our smoker on the terrace of The Lonely Broccoli.
Every Tuesday starting from February 24 at your favorite Modern Meat House.
SOURDOUGH BREAD FORM THE WOOD-FIRE OVEN
Dip it like it’s hot
SHARING STARTER
Tartare of Veal | Green Pepper | Mustard Caviar | Red Onion | Verjus
Burrata | Colorful Tomatoes | Arugula Pesto | Focaccia
Smoked Char | Char Caviar | Cucumber | Sour Cream | Kimchi Sesame
FROM THE SMOKER
Wagyu Onglet
STB-BBQ Pork Belly
Half Marinated Corn-Fed Chicken
Cod Fillet On Cedar Wood
SIDES
The Lonely Broccoli | Smoked Almond Butter
Crispy Corn On The Cob | Gochujang Mayo
Sweet Potato From The Ashes
Thick Fries
SAUCES
STB-BBQ-Sauce
Chimichurri
Smoked Hollandaise
DESSERT
Piedmont Hazelnut Mousse | Caramelized Banana | Chocolate Crumble
65 EUR per person | from 2 people
Multiple bookings/groups larger than 6 people are not permitted.
