MENU
SIZZLING HOT!
LUNCH & DINNER Menu
At Munich's first Modern Meat House, the Bavarian joy of life meets the flavors of the Alps. Which do you prefer? Charcoal-grilled or slow-roasted? Premium cuts or classic meat dishes? Or dive into the flavor of our Andaz Dry Aged Cuts, aged 60 to 80 days in Schwabing at Andaz Munich, and expertly prepared to bring out the nutty-sweet aroma. In the stylish ambience with a central open-plan kitchen, you can almost look over the shoulders of our chefs, share the exciting and modernly prepared dishes with friends and family - or on special occasions enjoy them stylishly in the Private Dining Room.
SET AFTERWORK MENUS & EXPERIENCES
Just lean back and enjoy the food. No need to decide, because we put together a sizzling after work menu for you.
…OR ENJOY AT HOME
