FAQs
Questions? We've got the answers. Find everything you need to know before your visit to The Lonely Broccoli.
Reservations & Group Bookings
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A reservation is recommended.
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Indicate your seating preferences when making a reservation.
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We recommend booking approximately one week in advance.
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Yes, set menus are available for groups of 10 guests or more.
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Please book directly via OpenTable (à la carte menu available).
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Please send an inquiry to tlb.munich@andaz.com (à la carte menu available).
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Please send an inquiry to tlb.munich@andaz.com (set menu offering).
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Please send an inquiry to events.munich@andaz.com (set menu offering).
Menu
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The best recommendation depends on your personal preference. For those who enjoy tender, lean meat, we recommend the Filet. For guests seeking a richer flavor and greater juiciness, the Rib Eye is an excellent choice. Our team will be delighted to assist you in selecting the perfect cut.
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The various steak cuts differ primarily in their marbling, tenderness and texture:
Lean & Tender
Cuts such as the Filet are exceptionally tender and lean, offering a delicate texture and a mild beef flavor.Well-Marble & Flavorful
Cuts such as the Rib Eye feature pronounced marbling. The intramuscular fat contributes to intense roasted aromas, enhanced juiciness and a rich flavor profile.Robust & Textured
Cuts such as the Bavette have a coarser grain and a more pronounced beef flavor. They provide a firmer bite and are especially popular among steak enthusiasts.Dry-Aged
Through the traditional dry-aging process, the meat develops an exceptionally intense flavor with nutty and buttery notes, along with remarkable tenderness. -
Blue Rare (Bleu)
Core temperature: approx. 38 – 45°C
Nearly raw in the center, briefly seared on the outside.
Very dark red center
Exceptionally tender and juicy
Intense beef flavor
Rare
Core temperature: approx. 45 – 49°C
Distinctly red center
Very juicy
Soft texture
Medium Rare
Core temperature: approx. 52 – 55°C
Warm, red-pink center throughout
Very juicy
Tender texture
Medium
Core temperature: approx. 56 – 58°C
Evenly pink throughout
Less meat juice
Slightly firmer texture
One of the most popular cooking preferences in restaurants.
Medium Well
Core temperature: approx. 59 – 61°C
Slightly pink center
Noticeably firmer texture
Less juicy
Well Done
Core temperature: 62°C and above
No pink center
Grey-brown coloration throughout
Firm texture
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Sauces and side dishes can be ordered separately.
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A combination of meat and seafood served together.
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Private Dining Room
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Yes. Depending on the group size, guests may choose our Private Dining Room or reserve the entire restaurant exclusively.
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Pricing is available upon request via events.munich@andaz.com.
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Pricing and minimum spend requirements are available upon request via events.munich@andaz.com.
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It is a separate, private area within the restaurant.
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Up to 30 guests.
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A screen can be added for an additional fee. Further technical requirements can be arranged through our technology partner, Encore.
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Yes.
Dietary Preferences & Allergies
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Yes. Many of our side dishes and several main courses are vegetarian.
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Yes. Many of our side dishes are vegan and our Greenforce Burger is fully vegan.
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Yes. Many of our side dishes are gluten-free.
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Yes. Please inform us of any allergies or dietary requirements when making your reservation and notify your server upon arrival.
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Please include this information when making your reservation and remind your server upon arrival.
Arrival & Visiting
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Street parking on Berliner Straße is complimentary. Parking in the underground garage is available at 3.50 EUR per hour.
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As long as you wish.
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Yes.
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Smart casual attire is recommended.
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Yes, dogs are welcome.
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Yes. The restaurant is located on the ground floor and features outdoor seating.
Vouchers & Hotel Guests
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Yes. Gift vouchers can be purchased directly at the restaurant or online via LONELY BROCCOLI GUTSCHEIN - Andaz Munich Schwabinger Tor.
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Yes.
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Yes.
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Yes.
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World of Hyatt members can earn and redeem points.