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Story

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A MODERN MEAT HOUSE

Grande Madame, Phoenix or fried pig’s head are the stars of Munich’s first modern meat house, where it’s all about meat, meat and even more meat.

Charcoal-grilled or slow-roasted? We prepare meat from premium cuts to entrails the modern way, sourced from the best regional producers. Plunge into a world of sharing and tasting in between our two open kitchens and the big grill in the urban ambience of The Lonely Broccoli.

Are you ready to fall in love with hearts, ribs, cheeks and exceptional wine pairings?