The Lonely Broccoli - Lunch.jpg

Lunch

—  LUNCH  —

MENU EXAMPLE



STARTER

Asparagus creme soup | bread chips | spring garlic oil
8

Beef tatare | pea cress 
12

Carpaccio of veal tongue | truffle | horse radish | Baby Leaf
12



FROM THE GRILL

Rib Eye (300 g)
38

Dry Aged sirloin (250 g)
35

Cornfed chicken breast
13

King prawns
21

Char
25

SIDE DISHES

Ceasar’s Salad
small 5.50
big 12.00

Lettuce
small 5.50
big 12.00

Sweet potato
5.50

Münchner Allerlei
5.50

Thyme-French Fries
5.50


SAUCES

Roasted Lemon | Parsley Béarnaise
3.50

Caramel Port Gravy
3.50

Chive Sour Cream
2.50

Homemade Chili Barbecue
2.50

MAINS

Ragout of boiled veal rump | mushrooms | beets | mashed potato
20

Spare-Ribs from lamb | Chili-BBQ-Sauce | Cole Slaw
18

White asparagus spears from Abensberg | new potatoes | Sauce Hollandaise or brown butter
18 

DESSERT

from Chef Pâtissier Shinas
7