The Lonely Broccoli - Lunch.jpg

Lunch

—  LUNCH  —

STARTERS 

TLB beef tartare | egg-yolk| country bread
100g | 15 200g | 30

Caesar salad / green leaf mix

small | 5.5 big | 12

with chicken | 19 with king prawns | 22

MAINS

   Wiener Schnitzel (escalope), potato salad, cranberries | 18.5

Gnocchi, chanterelles, green asparagus, baby spinach | 15

TLB Smoker’s Plate

Chef’s choice | cole slaw | BBQ sauce | sweet potato or small salad (incl. water & coffee) | 19

FROM THE CHARCOAL GRILL

Dry Aged Black Angus ribeye (300g) | 39

Dry Aged Black Angus roastbeef (250g) | 36

Black Angus beef fillet (200g) | 36

Dry aged & smoked Duroc pork tomahawk | 21

Free range chicken breast | 14

Char fillet from lake Ammersee | 34

SIDES

Sweet potato | Mixed vegetables | Thyme french fries | Mustard mashed potatoes | Roasted broccoli | each 5.5

SAUCES

Homemade Chili-BBQ | Chives sour cream | Caramel port gravy | each 3.5

DESSERT 

by chef Patissier Shinas | 7