HERB MENU
July 21–25 | September 15–19
3-COURSE MENU
CLASSIC
STARTER
Spanakopita | Spinach | Lamb | Feta | Dill | Mint
MAIN COURSE
Kikok Corn-Fed Chicken Breast | Creamy Polenta | Confit Leek | Grilled Peach | Tarragon | Chicken Jus
DESSERT
Basil Panna Cotta | Thyme Crumble | Strawberry Gel
74 EUR
VEGETARIAN
STARTER
Spanakopita | Spinach | Feta | Dill | Mint
MAIN COURSE
Pointed Cabbage | Creamy Polenta | Confit Leek
Grilled Peach | Tarragon | Vegetable Jus
DESSERT
Basil Panna Cotta | Thyme Crumble | Strawberry Gel
69 EUR
4-COURSE MENU
CLASSIC
STARTER
Spanakopita | Spinach | Lamb | Feta | Dill | Mint
SOUP
Riesling Velouté | Lemon Oil | Chervil | Garlic Croutons
MAIN COURSE
Kikok Corn-Fed Chicken Breast | Creamy Polenta | Confit Leek | Grilled Peach | Tarragon | Chicken Jus
DESSERT
Basil Panna Cotta | Thyme Crumble | Strawberry Gel
84 EUR
VEGETARIAN
STARTER
Spanakopita | Spinach | Feta | Dill | Mint
SOUP
Riesling Velouté | Lemon Oil | Chervil | Garlic Croutons
MAIN COURSE
Pointed Cabbage | Creamy Polenta | Confit Leek
Grilled Peach | Tarragon | Vegetable Jus
DESSERT
Basil Panna Cotta | Thyme Crumble | Strawberry Gel
79 EUR