HERB MENU

July 21–25 | September 15–19

CLASSIC
STARTER
Spanakopita | Spinach | Lamb | Feta | Dill | Mint
SOUP
Riesling Velouté | Lemon Oil | Chervil | Garlic Croutons
MAIN COURSE
Kikok Corn-Fed Chicken Breast | Creamy Polenta | Confit Leek | Grilled Peach | Tarragon | Chicken Jus
DESSERT
Basil Panna Cotta | Thyme Crumble | Strawberry Gel

available as
3-course menu (without soup) for 74 EUR | 4-course menu (including soup) for 84 EUR


VEGETARIAN
STARTER
Spanakopita | Spinach | Feta | Dill | Mint
SOUP
Riesling Velouté | Lemon Oil | Chervil | Garlic Croutons
MAIN COURSE
Pointed Cabbage | Creamy Polenta | Confit Leek
Grilled Peach | Tarragon | Vegetable Jus
DESSERT
Basil Panna Cotta | Thyme Crumble | Strawberry Gel

available as
3-course menu (without soup) for 69 EUR | 4-course menu (including soup) for 79 EUR