STICK-STYLE ENJOYMENT
April 21 to June 24 2026
3&4-Course Menu or as a Side to your Steak
Spring is approaching, and with it, asparagus season!
At Modern Meat House, we celebrate the queen of spring with a special culinary experience:
Enjoy a delicious 3&4-course menu or indulge in our exclusive asparagus as a side to your steak.
For our vegetarian guests, we offer an equally refined 3&4-course menu.
3-COURSE MENU
CLASSIC
STARTER
White and Green Asparagus | New Potatoes
Cherry Tomatoes | Egg Yolk | French Dressing | Herbs
MAIN COURSE
Grilled Rack of Lamb | Creamy Polenta | White and
Green Asparagus | Salsa Verde | Lamb Jus
DESSERT
Blackcurrant Mousse | Lemon Gel | Almond Crumble
74 EUR
VEGETARIAN
STARTER
White and Green Asparagus | New Potatoes
Cherry Tomatoes | Egg Yolk | French Dressing | Herbs
MAIN COURSE
Barley Risotto | Wild Garlic | White and
Green Asparagus | Goat’s Cheese | Walnut
DESSERT
Blackcurrant Mousse | Lemon Gel | Almond Crumble
69 EUR
4-COURSE MENU
CLASSIC
STARTER
White and Green Asparagus | New Potatoes
Cherry Tomatoes | Egg Yolk | French Dressing | Herbs
SOUP
Asparagus Cream Soup | Lemon Oil
Pretzel Croutons | Cress
MAIN COURSE
Grilled Rack of Lamb | Creamy Polenta | White and
Green Asparagus | Salsa Verde | Lamb Jus
DESSERT
Blackcurrant Mousse | Lemon Gel | Almond Crumble
84 EUR
VEGETARIAN
STARTER
White and Green Asparagus | New Potatoes
Cherry Tomatoes | Egg Yolk | French Dressing | Herbs
SOUP
Asparagus Cream Soup | Lemon Oil
Pretzel Croutons | Cress
MAIN COURSE
Barley Risotto | Wild Garlic | White and
Green Asparagus | Goat’s Cheese | Walnut
DESSERT
Blackcurrant Mousse | Lemon Gel | Almond Crumble
79 EUR
WITH YOUR STEAK
Fresh Bavarian White Asparagus (250g) | Glazed New Potatoes | Sauce Hollandaise or Butter 27 EUR
Raw and Cooked Ham +14 EUR
Grilled Beef Fillet Tips (150g) +29 EUR
Grilled Salmon Trout (180g) +37 EUR
AS A SIDE DISH
Barley Risotto | Wild Garlic | White and Green Asparagus | Goat’s Cheese | Walnut 12 EUR
